1 pkg (6oz) Stove Top Stuffing Mix for Chicken

1 1/2 cups water, divided

3/4 cup chopped onion

1 pkg (8oz) fresh mushrooms, sliced

1/2 cup Kraft Original Barbeque Sauce

Preheat oven to 375 degrees.  Mix meat, stuffing mix, 1 1/4 cups of the water and the onions until well blended.  Shape into six 1/2 inch think oval patties.  Place on 15X10X1 inch baking pan.

Bake 25 minutes or until cooked through.

Meanwhile, spray large nonstick skillet with cooking spray.  Add mushrooms; cook on medium-high heat 5 min or until lightly browned, stirring occasionally.  Add barbeque sauce and remaining 1/4 cup water.  Reduce heat to low.  Cook 1 to 2 minutes or until sauce is heated through.  Serve over the patties.

Note: I would double the sauce ingredients to 16 oz of mushrooms, 1 cup barbeque sauce and 1/2 cup water.