2 cups milk

1 pkg (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling

3/4 cup thawed Cool Whip Whipped Topping, divided

Break 1 of the cookies into four pieces; reserve for garnish.  Crush remaining 7 cookies; set aside.

Pour milk into medium bowl.  Add dry pudding mix; beat with wire whisk 2 min or until well blended.  Stir in crushed cookies.  Gently stir in 1/2 cup of whipped topping.

Spoon evenly into 4 desert bowls.  Top with remaining 1/4 cup whipped topping and the reserved cookie pieces.  Store leftover dessert in refrigerator.